![]() ![]() Our recipe for Maple-Bourbon Glazed Ham is easy to prepare, and the five-ingredient glaze is made from ingredients you already have on hand. For the Port Wine Ham Glaze, it is the rich use of Cumberland Sauce that elevates the ham. With the Citrus Glazed Ham option, a sweet and salty flavor takes the stage. (It is, however, surprising how often pineapple comes into play when tackling a ham.)Ī typical brown sugar-bourbon glaze is used on our Glazed Ham with Pineapple Chutney. There are many glaze options to choose from-it's all about what you want from your ham. Helen Norman Styling: Carrie Purcell Step 1: Choose a recipe A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven-even though it's fully cooked-to get that wonderfully sticky, caramelized exterior. Just make sure that you have a meat thermometer handy, because you don't want it to overcook and dry out. If you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham- we have lots of options), or prefer your meat hot, you can heat a pre-cooked ham up in the oven. ![]() They come boneless and bone-in, depending on your preference. City hams are cured in a salt water solution with various seasonings before being smoked, cooked, and packaged. If you're hoping to take the hard work out of the holidays, opt for a city ham. You might know them from your breakfast biscuits. Country hams usually come uncooked, meaning that they require more preparation. They have a saltier flavor and are less common on a holiday tablescape because of that. country? What does it all mean? When you're shopping for your holiday ham, you've got a few decisions to make.Ĭountry hams are dry-cured with spices, which takes longer than city hams. CUNNINGHAM What's the Difference Between Country and City Ham?Ĭooked vs. When your ham is ready, baste it with the juices left at the bottom of your crock pot and then cut and serve.HECTOR MANUEL SANCHEZ PROP STYLING: CAROLINE M. Seal up your crock pot and set it to cook on low for 4 hours. Keep in mind, you will NOT want to eat the pineapple if you use this method, it will soak up some of the salt from the ham and will not taste good. If you don’t have any pineapple juice on hand, you can use pineapple rings and just lay the rings on top of your ham and pour the remaining juices from the can in with your meat. Next, pour your pineapple juice and maple syrup right on top of the ham. Now, rub the cup of brown sugar all over the sides and top of the ham coating the outer skin. ![]() Place the ham flat side down in your crock pot. You won’t need any of this since you are making your own glaze and using your crock pot. Start by cutting off the packaging off your Ham and toss away the glaze packet and any other packaging including a bone cover, if one was included. This recipe literally takes no more than five minutes prep. With less than five minutes of prep your ham will be cooking and ready for a yummy Easter dinner! This recipe needs just three very basic ingredients plus your ham. If you want to free up room in your oven this year or simply want an easier alternative way to cook your ham, try this Easy Crockpot Spiral Ham recipe that uses your slow cooker! Tomorrow is Easter Sunday! Chances are, you probably have Ham on the menu. ![]()
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